JVME
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Veterinary Medical Education, Vol 36, Issue 3, 280-283
DOI: 10.3138/jvme.36.3.280
Copyright © 2009 by Association of American Veterinary Medical Colleges
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Google Scholar
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Howard EK
Right arrow Articles by Grooms DL
Related Collections
Right arrow Curriculum Structure
Right arrow Educational Approaches for Learning
Right arrow Food Animal - Food Services Veterinary Medicine - Food Safety
Right arrow Professional Development
Right arrow Public Practice
Right arrow Public Health

Instructional Methods

Innovations in Food-Supply Veterinary Medicine: The Michigan State University College of Veterinary Medicine Summer Food Systems Fellowship Program

Erin K. Howard• James W. Lloyd• Daniel L. Grooms

The purpose of this article is to outline a new educational model at Michigan State University's College of Veterinary Medicine. The Summer Food Systems Fellowship Program provides opportunities for food industry-oriented students to experience summer employment with agriculture industry partners, and gives the industry partners exposure to the veterinary profession.

Key Words: food systems • food supply • industry partners






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
AAVMC APPRECIATES THE SUPPORT OF OUR TWO PATRONS, HILL'S PET NUTRITION AND BAYER ANIMAL HEALTH, WHO IN COMBINATION ARE FULLY SUPPORTING THIS SITE.
Hill's Pet Nutrition
Upcoming Veterinary Education Meetings